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From the kitchen to the wine list.

Taurus supports restaurants, hotels and hospitality businesses through a specialist consulting path developed with high-level chefs and experienced sommeliers.

HOSPITALITY / FOOD & WINE CONSULTING

BACK TO HOSPITALITY ➜

A PATH BUILT AROUND YOUR PROPERTY

Tailored consulting, not a standard model.

Every restaurant, hotel or food-service business has its own identity, team, culinary offering and operating model. For this reason, we build tailored consulting paths based on a concrete assessment of the current situation and the Partner’s objectives.

Integration of culinary offering and wine selection

AREAS OF INTERVENTION

Food consulting

Kitchen organization, procedures, workflow, service line and culinary offering.

Wine list, label selection, pairings and cellar management.

Order, cleanliness, standards, roles and operational continuity.

Technical training, collaboration, communication and service.

Implementation review and continuous improvement.

Wine consulting

Processes & Organization

Team training

Follow-up & consolidation

A PATH THAT EVOLVES WITH YOUR OFFERING

From assessment to consolidation.

A structured path that starts from the current situation and supports the kitchen, service and Wine offering towards more effective and consistent standards.

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Assessment

We assess the starting point, the identity of the property and the main intervention priorities.

Food consulting & Training

Wine consulting & Training

Follow-up

We organize the kitchen, procedures, workflows and team through practical interventions and hands-on training.

We create or review the wine list, pairings and cellar management.

We review implementation and consolidate improvements over time.

Wine selection and professional restaurant service

VALUE FOR THE PROPERTY

Food and wine: two languages that should tell the same story.

We combine the expertise of chefs and sommeliers into a single consulting path built around the Partner’s needs: from kitchen organization to the wine list, from pairings to staff training.

OUR APPROACH

Alongside management, with expertise and discretion.

High-level chefs and experienced sommeliers supporting your property.

We work closely with management and operational teams, bringing experience, method and vision. Every intervention is tailored to generate real and lasting value.

Specialist expertise

Solutions built around the Partner’s identity, offering and real needs.

Tailored approach

Operational method

Concrete results

Follow-up and review to consolidate results over time.

Procedures, organization, training and hands-on support.

Do you want to make your Food & Wine offering more effective?

CONTACT TAURUS ➜

Tell us about your property, your menu and the goals you want to achieve. Together, we will identify the most suitable consulting path to organize, enhance and evolve your offering.

IT'S TIME TO IMPROVE